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Ready-to-eat › 즉석 면요리 › 즉석섭취·편의식품류 › 즉석조리식품

잡채밥용 잡채

즉석 면요리

농업회사법인주식회사홈스랑 As labeled · Per 100 g · Label

Allergens Soy Pork

No additives

No additives shown

21 ingredients

소스, Glass noodles, Onion, Pork, Carrot, 고려엉겅퀴, Shiitake mushroom, 혼합간장, 당류가공품, 콩기름(대두유), 소스, 참기름, 향미유, 고추장, 전분가공품, Chili powder, Garlic, 천일염, Blends, 천연향신료, 정제수

One pack (160 g) = 0.9 sugar cubes · 0.8 bowls of rice

79 points among 824 in 즉석 면요리

Heavily processed.

79

Moderately processed

  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. Additives−0Names not disclosed
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 159kcal

Carbs 83%Protein 8%Fat 9%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.2 g6%5.4 g-2.3 g
Fat1.6 g3%4.5 g-2.9 g
Carbs33 g10%21.6 g+11.5 g
Cholesterol1.5 mg1%10.9 mg-9.3 mg
Trans fat0 g0 g0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 농업회사법인주식회사홈스랑 · MFDS Food Safety Korea

Serving – · Package 160g Medium energy density
More

79 points among 824 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-204020300-0901 · 2020041308263
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