68 points among 824 in 즉석 면요리
Deducted for Sodium·Sugars·Saturated fat.
68
- −14Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 1.8 sugar cubes · 1.2 tsp salt · 1.3 bowls of rice
One pack (160 g) = 2.9 sugar cubes · 1.9 tsp salt · 0.7 cheese slices · 2.1 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.9g40% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
- 건면Ingredients
- 정제수Ingredients
- Additives
- 복합조미식품Ingredients
- 재제소금Ingredients
- 천연향신료Ingredients
- 식육추출가공품Ingredients
Ingredient text
건면, 정제수, , 복합조미식품, 재제소금(재제조소금), 천연향신료, 식육추출가공품
If you keep eating it
Source · Maker · Label
Maker and label · (주)바른에프엔비 · MFDS Food Safety Korea ·
Serving – · Package 160g High energy density
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68 points among 824 in Ready-to-eat
Where the calories come from 400kcal
Carbs 68%Protein 22%Fat 10%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 400 kcal | 20% | 162 kcal | +238 kcal |
| Protein | 21.9 g | 40% | 5.4 g | +16.5 g |
| Fat | 4.4 g | 8% | 4.5 g | -0.1 g |
| Carbs | 66 g | 20% | 21.6 g | +44.4 g |
| Sugars | 5.4 g | 5% | 2.4 g | +3 g |
| Sodium | 2,431 mg | 122% | 360 mg | +2,071 mg |
| Cholesterol | 30.5 mg | 10% | 10.9 mg | +19.6 mg |
| Saturated fatty acids | 1.6 g | 11% | 1.2 g | +0.4 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-204020300-1114·2022039871911