만들어 먹는 수제비 vs 잡채밥용 잡채
| 1.1 | Sugars g | 1.8 |
| 47 | Sodium mg | 209 |
| 0.1 | Saturated fatty acids g | 0.5 |
| 0.2 | Protein g | 3.2 |
| 117 | Energy kcal | 159 |
| 0 | Additives | 0 |
Sugars 1.6× · Sodium 4.4× · Saturated fatty acids 6.0× · Protein 18.5× · Energy 1.4×
No additives
No additives
Per 100 g · label values