50 points among 1,947 in 어묵
4 additives.
Sodium in the bottom half.
50
- −16Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sodium −8 · Trans fat −8
100 g = 1.7 sugar cubes · 0.7 bowls of rice
One serving (30 g) = 0.5 sugar cubes
One pack (1000 g) = 17 sugar cubes · 3.8 tsp salt · 4.2 cheese slices · 6.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
- Saturated fat 1.5gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 4 additives
- 트랜스글루타미나아제Additives
- 소브산칼륨Additives
- Additives
- Additives
- GlucoseIngredients
- SugarIngredients
- Additives
- 대두단백Allergens
- 정제소금Ingredients
- OnionIngredients
- 부추Ingredients
- Soybean oilIngredients
- CarrotIngredients
- 활성글루텐Ingredients
- 밀전분Allergens
- 연육Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · (주)동원에프앤비 진천2공장 · MFDS Food Safety Korea ·
Serving 30g · Package 1000g Medium energy density
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50 points among 1,947 in Processed seafood
Where the calories come from 200kcal
Carbs 35%Protein 25%Fat 40%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 200 kcal | 10% | 166 kcal | +34 kcal |
| Protein | 13 g | 24% | 12.9 g | +0.1 g |
| Fat | 9 g | 17% | 3.1 g | +5.9 g |
| Carbs | 18 g | 6% | 17 g | +1 g |
| Sugars | 5 g | 5% | 2 g | +3 g |
| Sodium | 760 mg | 38% | 655 mg | +105 mg |
| Cholesterol | 30 mg | 10% | 30.1 mg | -0.1 mg |
| Saturated fatty acids | 1.5 g | 10% | 0.8 g | +0.7 g |
| Trans fat | 0.5 g | 0 g | +0.5 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-104010400-2568·2025067241124