31 points among 1,947 in 어묵
Heavily processed.
31
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sodium −3 · Trans fat −8
100 g = 1 sugar cube
One pack (100 g) = 1 sugar cube
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
Nutrients 29 items · 5 additives
- 냉동연육Ingredients
- 김치Ingredients
- 식용돈지Ingredients
- 감자전분Ingredients
- 쌀가루Ingredients
- 냉동파Ingredients
- 냉동양파Ingredients
- 두부Ingredients
- 냉동당근Ingredients
- PorkAllergens
- Glass noodlesIngredients
- 대두단백Allergens
- 분리대두단백Allergens
- 냉동부추Ingredients
- Wheat flourAllergens
- 냉동마늘Ingredients
- 복합조미식품Ingredients
- 양조간장Ingredients
- White sugarIngredients
- 후추가루Ingredients
- 다진생강Ingredients
- Additives
- 참기름Ingredients
- Additives
- Additives
- 핵산Ingredients
- 정제소금Ingredients
- Enzyme-treated steviaAdditives
- 백후추 Additives
Ingredient text
냉동연육, 김치, 식용돈지, 감자전분, 쌀가루, 냉동파, 냉동양파, 두부, 냉동당근, Pork, Glass noodles, 대두단백, 분리대두단백, 냉동부추, Wheat flour, 냉동마늘, 복합조미식품, 양조간장, White sugar, 후추가루, 다진생강, , 참기름, , , 핵산, 정제소금, Enzyme-treated stevia, 백후추
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 수연푸드 · MFDS Food Safety Korea ·
Serving 30g · Package 100g Medium energy density
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31 points among 1,947 in Processed seafood
Where the calories come from 125kcal
Carbs 41%Protein 33%Fat 26%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 125 kcal | 6% | 166 kcal | -41 kcal |
| Protein | 10.3 g | 19% | 12.9 g | -2.5 g |
| Fat | 3.6 g | 7% | 3.1 g | +0.5 g |
| Carbs | 12.8 g | 4% | 17 g | -4.2 g |
| Sugars | 3 g | 3% | 2 g | +1 g |
| Sodium | 486 mg | 24% | 655 mg | -169 mg |
| Cholesterol | 22.4 mg | 7% | 30.1 mg | -7.7 mg |
| Saturated fatty acids | 1 g | 7% | 0.8 g | +0.2 g |
| Trans fat | 0.02 g | 0 g | +0.02 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-104010400-2459·20200452158203