58 points among 1,947 in 어묵
4 additives.
Sodium in the bottom half.
58
- −8Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1 sugar cube · 0.6 bowls of rice
One pack (260 g) = 2.7 sugar cubes · 0.9 tsp salt · 0.5 cheese slices · 1.4 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- 정제수Ingredients
- 냉동연육Ingredients
- Wheat flourAllergens
- Glass noodlesIngredients
- CarrotIngredients
- 대파Ingredients
- OnionIngredients
- 정제소금Ingredients
- SugarIngredients
- Soybean oilIngredients
- Additives
- Additives
- Additives
- 소브산칼륨Additives
Ingredient text
정제수, 냉동연육, Wheat flour, Glass noodles, Carrot, 대파, Onion, 정제소금, Sugar, 콩기름(대두유), , , , 소브산칼륨
If you keep eating it
Source · Maker · Label
Maker and label · (주)아워홈 · MFDS Food Safety Korea ·
Serving 30g · Package 260g Medium energy density
More
58 points among 1,947 in Processed seafood
Where the calories come from 165kcal
Carbs 68%Protein 15%Fat 17%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 165 kcal | 8% | 166 kcal | -1 kcal |
| Protein | 6.2 g | 11% | 12.9 g | -6.7 g |
| Fat | 3.1 g | 6% | 3.1 g | -0.05 g |
| Carbs | 28.1 g | 9% | 17 g | +11.1 g |
| Sugars | 3.1 g | 3% | 2 g | +1.1 g |
| Sodium | 673 mg | 34% | 655 mg | +18 mg |
| Cholesterol | 9.6 mg | 3% | 30.1 mg | -20.5 mg |
| Saturated fatty acids | 0.7 g | 5% | 0.8 g | -0.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-104010400-1455·20060347161250