55 points among 1,947 in 어묵
6 additives.
55
- −3Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives · · 사카린나트륨제제 · · L-글루탐산나트륨제제 ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.5 sugar cubes · 0.6 bowls of rice
One pack (1000 g) = 5.3 sugar cubes · 2 tsp salt · 1.4 cheese slices · 5.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.4g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 6 additives
- 어육살Ingredients
- 냉동연육Ingredients
- 밀전분Allergens
- 소브산칼륨Additives
- Additives
- L-글루탐산나트륨제제Additives
- White sugarIngredients
- BlendsAdditives
- Soybean oilIngredients
- Additives
- 정제소금Ingredients
- CarrotIngredients
- 대파Ingredients
- Wheat flourAllergens
- 사카린나트륨제제Additives
- Additives
Ingredient text
어육살, 냉동연육, 밀전분, 소브산칼륨, , L-글루탐산나트륨제제, White sugar, Blends, 콩기름(대두유), , 정제소금, Carrot, 대파, Wheat flour, 사카린나트륨제제,
If you keep eating it
Source · Maker · Label
Maker and label · 부산대원식품주식회사 · MFDS Food Safety Korea ·
Serving 30g · Package 1000g Medium energy density
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55 points among 1,947 in Processed seafood
Where the calories come from 174kcal
Carbs 58%Protein 29%Fat 13%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 174 kcal | 9% | 166 kcal | +8 kcal |
| Protein | 12.4 g | 23% | 12.9 g | -0.5 g |
| Fat | 2.5 g | 5% | 3.1 g | -0.6 g |
| Carbs | 25.4 g | 8% | 17 g | +8.4 g |
| Sugars | 1.6 g | 2% | 2 g | -0.4 g |
| Sodium | 391 mg | 20% | 655 mg | -264 mg |
| Cholesterol | 13.8 mg | 5% | 30.1 mg | -16.3 mg |
| Saturated fatty acids | 0.5 g | 3% | 0.8 g | -0.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-104010400-0694·20040149167312