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Processed seafood › 어육가공품 › 어육가공품류 › 어육소시지

리얼킹치즈

(주)동원에프앤비 Per 100 g · Label

32 points among 349 in 어육가공품

Heavily processed.

32
  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

알레르기 표시 Egg Milk Soy

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · · L-글루탐산나트륨제제
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

One pack (540 g) = 12 sugar cubes · 1.9 tsp salt · 6.5 cheese slices · 3 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 4 additives
Ingredient text

우유 함유 표시 · 피부와 관련

연육, 가공치즈, 밀전분, 콩기름(대두유), 정제소금, 돼지지방, Sugar, , Cheese, 난백분, 치즈, 유청분말, 기타가공품, 조미액, L-글루탐산나트륨제제, Carrageenan, 인산염혼합제제, Blends, , 대두단백, 트랜스글루타미나아제

If you keep eating it
Source · Maker · Label

Maker and label · (주)동원에프앤비 · MFDS Food Safety Korea ·

Serving 30g · Package 540g Medium energy density
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32 points among 349 in Processed seafood

Compare with the #1 in category

Where the calories come from 167kcal

Carbs 32%Protein 24%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%166 kcal+1 kcal
Protein10 g18%12.9 g-2.9 g
Fat8 g15%3.1 g+4.9 g
Carbs13.3 g4%17 g-3.7 g
Sugars6.7 g7%2 g+4.7 g
Sodium700 mg35%655 mg+45 mg
Cholesterol33.3 mg11%30.1 mg+3.2 mg
Saturated fatty acids4.3 g29%0.8 g+3.5 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P120-100010500-0027 · 19900275002462
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