63 points among 349 in 어육가공품
Deducted for Sodium·Sugars·Saturated fat.
63
- −19Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
100 g = 10 sugar cubes · 0.6 tsp salt · 1.2 cheese slices · 1.6 bowls of rice
One serving (30 g) = 3 sugar cubes
One pack (40 g) = 4 sugar cubes · 0.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 32.5g59% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
- 연육Ingredients
- SugarIngredients
- 옥수수전분Ingredients
- Wheat flourAllergens
- 새우엑기스Allergens
- Additives
- 베이킹파우더Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · (주)엠에스바이오 · MFDS Food Safety Korea ·
Serving 30g · Package 40g High energy density
More
63 points among 349 in Processed seafood
Where the calories come from 478kcal
Carbs 43%Protein 31%Fat 26%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 478 kcal | 24% | 166 kcal | +312 kcal |
| Protein | 32.5 g | 59% | 12.9 g | +19.6 g |
| Fat | 12.5 g | 23% | 3.1 g | +9.4 g |
| Carbs | 46.3 g | 14% | 17 g | +29.3 g |
| Sugars | 30 g | 30% | 2 g | +28 g |
| Sodium | 1,275 mg | 64% | 655 mg | +620 mg |
| Cholesterol | 42.5 mg | 14% | 30.1 mg | +12.4 mg |
| Saturated fatty acids | 4.3 g | 28% | 0.8 g | +3.5 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-100010600-0304·19990607488270