63 points among 349 in 어육가공품
Deducted for Sodium·Sugars·Saturated fat.
63
- −19Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
100 g = 9.2 sugar cubes · 0.7 tsp salt · 1.2 cheese slices · 1.6 bowls of rice
One serving (30 g) = 2.8 sugar cubes
One pack (40 g) = 3.7 sugar cubes · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 35g64% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
- 연육Ingredients
- SugarIngredients
- 옥수수전분Ingredients
- Wheat flourAllergens
- 꽃게엑기스Allergens
- Additives
- 베이킹파우더Ingredients
Ingredient text
연육, Sugar, 옥수수전분, Wheat flour, 꽃게엑기스, , 베이킹파우더
If you keep eating it
Source · Maker · Label
Maker and label · (주)엠에스바이오 · MFDS Food Safety Korea ·
Serving 30g · Package 40g High energy density
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63 points among 349 in Processed seafood
Where the calories come from 465kcal
Carbs 43%Protein 32%Fat 25%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 465 kcal | 23% | 166 kcal | +299 kcal |
| Protein | 35 g | 64% | 12.9 g | +22.1 g |
| Fat | 12.5 g | 23% | 3.1 g | +9.4 g |
| Carbs | 47.5 g | 15% | 17 g | +30.5 g |
| Sugars | 27.5 g | 28% | 2 g | +25.5 g |
| Sodium | 1,303 mg | 65% | 655 mg | +648 mg |
| Cholesterol | 37.5 mg | 13% | 30.1 mg | +7.4 mg |
| Saturated fatty acids | 4.3 g | 28% | 0.8 g | +3.5 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-100010600-0278·19990607488271