Processed seafoodProcessed seafood
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Processed seafood › 어육가공품 › 어육가공품류 › 어묵

크래미H

한성수산식품(주) Per 100 g · Label

30 points among 349 in 어육가공품

Heavily processed.

30
  • −8Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

알레르기 표시 Egg Soy Tomato

Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives · · · · Tomato Color · · L-글루탐산나트륨제제
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

One pack (90 g) = 1.3 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 7 additives
  • 정제소금Ingredients
  • SugarIngredients
  • 감자전분Ingredients
  • 밀전분Ingredients
  • 연육Ingredients
  • 소스Ingredients
  • 조미액Ingredients
  • Additives
  • Soybean oilIngredients
  • CarrageenanAdditives
  • 난소화성말토덱스트린Ingredients
  • 난백분Ingredients
  • 다시마엑기스Ingredients
  • 복합조미식품Ingredients
  • L-글루탐산나트륨제제Additives
  • Additives
  • Additives
  • Additives
  • 해조칼슘Ingredients
  • BlendsAdditives
  • 토마토색소Allergens
  • Additives
Ingredient text

정제소금, Sugar, 감자전분, 밀전분, 연육, 소스, 조미액, , 콩기름(대두유), Carrageenan, 난소화성말토덱스트린(고시형), 난백분, 다시마엑기스, 복합조미식품, L-글루탐산나트륨제제, , , 향료, 해조칼슘, Blends, 토마토색소,

약과 함께 1가지
  • Sodium & salt · 설명서에 적힌 약 87개

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Source · Maker · Label

Maker and label · 한성수산식품(주) · MFDS Food Safety Korea ·

Serving 30g · Package 90g Low energy density
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30 points among 349 in Processed seafood

Compare with the #1 in category

Where the calories come from 89kcal

Carbs 50%Protein 45%Fat 5%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy89 kcal4%166 kcal-77 kcal
Protein10 g18%12.9 g-2.9 g
Fat0.6 g1%3.1 g-2.6 g
Carbs11.1 g3%17 g-5.9 g
Sugars4.4 g4%2 g+2.4 g
Calcium122 mg17%122 mg0 mg
Sodium800 mg40%655 mg+145 mg
Cholesterol15.6 mg5%30.1 mg-14.5 mg
Saturated fatty acids0 g0%0.8 g-0.8 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P120-100010400-0037 · 19950533001322
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