Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
미소다 한입치킨너겟
분쇄가공육
한국에프앤비 주식회사 포천2지사 As labeled · Per 100 g · Label
No additives
No additives shown
13 ingredients
정제수, 천일염, 버터, 대파, Garlic, 현미유, Shiitake mushroom, Carrot, 감자전분, 쌀가루, Onion, 곡류가공품, Chicken
100 g = 0.9 cheese slices · 0.7 bowls of rice
One pack (300 g) = 1 sugar cube · 2.8 cheese slices · 2.1 bowls of rice
76 points among 783 in 분쇄가공육
Heavily processed.
76
Moderately processed
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 206kcal
Carbs 32%Protein 21%Fat 47%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11 g | 20% | 14 g | -3 g |
| Fat | 11 g | 20% | 10 g | +1 g |
| Carbs | 17 g | 5% | 7 g | +10 g |
| Cholesterol | 45 mg | 15% | 50 mg | -5 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 한국에프앤비 주식회사 포천2지사 · MFDS Food Safety Korea
Serving 50g · Package 300g Medium energy density
More
76 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0248·2025037105811