Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
미트업 담백해바 소고기 핫스파이시
(주)육미건조 Per 100 g · Label
68 points among 783 in 분쇄가공육
Deducted for Sodium·Sugars·Saturated fat.
68
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 4 sugar cubes · 0.6 cheese slices · 0.9 bowls of rice
One serving (50 g) = 2 sugar cubes
One pack (25 g) = 1 sugar cube
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 36g65% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items
If you keep eating it
Source · Maker · Label
Maker and label · (주)육미건조 · MFDS Food Safety Korea ·
Serving 50g · Package 25g High energy density
More
68 points among 783 in Processed and packaged meat
Where the calories come from 272kcal
Carbs 18%Protein 52%Fat 30%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 272 kcal | 14% | 197 kcal | +75 kcal |
| Protein | 36 g | 65% | 14 g | +22 g |
| Fat | 9.2 g | 17% | 10 g | -0.8 g |
| Carbs | 12 g | 4% | 7 g | +5 g |
| Sugars | 12 g | 12% | 2 g | +10 g |
| Sodium | 792 mg | 40% | 430 mg | +362 mg |
| Cholesterol | 72 mg | 24% | 50 mg | +22 mg |
| Saturated fatty acids | 2 g | 13% | 3.2 g | -1.2 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0256·2020042302126