Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
김천한우 순한 육포
분쇄가공육
나래푸드(주) As labeled · Per 100 g · Label
No additives
No additives shown
7 ingredients
100 g = 5.3 sugar cubes · 2.2 cheese slices · 1.4 bowls of rice
One serving (50 g) = 2.7 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice
One pack (100 g) = 5.3 sugar cubes · 2.2 cheese slices · 1.4 bowls of rice
59 points among 783 in 분쇄가공육
Deducted for Sodium·Saturated fat·Trans fat·Sugars.
59
Heavily processed
- −27Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 410kcal
Carbs 21%Protein 33%Fat 46%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 34 g | 62% | 14 g | +20 g |
| Fat | 21 g | 39% | 10 g | +11 g |
| Carbs | 21 g | 6% | 7 g | +14 g |
| Cholesterol | 105 mg | 35% | 50 mg | +55 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 34g62% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 나래푸드(주) · MFDS Food Safety Korea
Serving 50g · Package 100g High energy density
More
59 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0397·20090448011161