Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
미트업 담백해바 닭가슴살 푸룬앤무화과
(주)육미건조 Per 100 g · Label
76 points among 783 in 분쇄가공육
Heavily processed.
76
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 5.3 sugar cubes · 0.8 bowls of rice
One serving (50 g) = 2.7 sugar cubes
One pack (25 g) = 1.3 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 32g58% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items
If you keep eating it
Source · Maker · Label
Maker and label · (주)육미건조 · MFDS Food Safety Korea ·
Serving 50g · Package 25g Medium energy density
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76 points among 783 in Processed and packaged meat
Where the calories come from 228kcal
Carbs 35%Protein 56%Fat 9%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 228 kcal | 11% | 197 kcal | +31 kcal |
| Protein | 32 g | 58% | 14 g | +18 g |
| Fat | 2.4 g | 4% | 10 g | -7.6 g |
| Carbs | 20 g | 6% | 7 g | +13 g |
| Sugars | 16 g | 16% | 2 g | +14 g |
| Sodium | 368 mg | 18% | 430 mg | -62 mg |
| Cholesterol | 84 mg | 28% | 50 mg | +34 mg |
| Saturated fatty acids | 0.4 g | 3% | 3.2 g | -2.8 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0252·202004230216