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Processed and packaged meat › 소시지 › 소시지류(축산물가공품)

What's in this?

마늘후랑크

Sausage

주식회사하이푸드텍 As labeled · Per 100 g · Label

알레르기 표시 Soy Wheat Chicken

같은 이름 2개
  • 마늘 후랑크 · 용량 70g · 바코드 없음 · 기준일 2026-07-28
  • 마늘후랑크 · 용량 70g · 바코드 없음 · 기준일 2026-07-28

2 additives

  • ADI 25 mg/kg
  • ADI 0.1 mg/kg

18 ingredients

Chicken, 정제수, Wheat flour, 곡류가공품, Garlic, 대두단백, 복합조미식품, 천연향신료, 정제소금, 복합조미식품, 전분, White sugar, Blends, 복합조미식품, Vitamin C, 소브산칼륨, Sodium nitrite, 기타가공품

One pack (70 g) = 0.8 cheese slices · 0.5 bowls of rice

63 points among 1,851 in Sausage

Deducted for Sodium·Saturated fat.

63

Moderately processed

  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 221kcal

Carbs 18%Protein 23%Fat 59%

ItemsAmount% of dailyCategory medianDifference
Energy221 kcal11%197 kcal+24 kcal
Protein12.9 g23%14 g-1.1 g
Fat14.3 g26%10 g+4.3 g
Carbs10 g3%7 g+3 g
Sugars0.9 g1%2 g-1.1 g
Sodium757 mg38%430 mg+327 mg
Cholesterol78.6 mg26%50 mg+28.6 mg
Saturated fatty acids3.9 g26%3.2 g+0.7 g
Trans fat0 g0 g0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 2 additives
Ingredient text

Chicken, 정제수, Wheat flour, 곡류가공품, Garlic, 대두단백, 복합조미식품, 천연향신료, 정제소금, 복합조미식품, 전분, White sugar, Blends, 복합조미식품, Vitamin C, 소브산칼륨, Sodium nitrite, 기타가공품

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  • Sodium & salt · 설명서에 적힌 약 87개

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Source · Maker · Label

Maker and label · 주식회사하이푸드텍 · MFDS Food Safety Korea ·

Serving 30g · Package 70g Medium energy density
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63 points among 1,851 in Processed and packaged meat

Source
Source
MFDS Food Safety Korea
Code
P117-201020100-1333 · 19980448009333
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