Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
핫 미트 바이츠
Sausage
마에스트로 As labeled · Per 100 g · Label
3 additives
- CarmineColorADI 5 mg/kg
- Not set
- ADI 0.1 mg/kg
18 ingredients
소지방, Pork, 돼지지방, Chicken, 정제수, 정제소금, 감자전분, 대두단백, 전란분, 파프리카분말, 케이준시즈닝, 칠리스파이스, Sodium nitrite, 복합조미식품, 카민, , Garlic, 복합조미식품
100 g = 1 sugar cube · 1 tsp salt · 1.9 cheese slices · 1.4 bowls of rice
One serving (30 g) = 0.6 cheese slices
One pack (30 g) = 0.6 cheese slices
54 points among 1,851 in Sausage
Deducted for Sodium·Saturated fat.
54
Heavily processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 425kcal
Carbs 12%Protein 31%Fat 57%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 33 g | 60% | 14 g | +19 g |
| Fat | 27 g | 50% | 10 g | +17 g |
| Carbs | 13 g | 4% | 7 g | +6 g |
| Cholesterol | 80 mg | 27% | 50 mg | +30 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 33g60% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 마에스트로 · MFDS Food Safety Korea
Serving 30g · Package 30g High energy density
More
54 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-2478·2019026717683