Processed produceProcessed produce
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Processed produce › 빵가루 › 기타 농산가공품류 › 곡류가공품

백설빵가루

(주)비케이 Per 100 g · Label

40 points among 59 in 빵가루

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

알레르기 표시 Wheat

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSorbitan Esters of Fatty Acids · Ammonium Chloride
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Sodium −3 · Trans fat −8

One pack (450 g) = 9 sugar cubes · 0.7 tsp salt · 1.3 cheese slices · 5.5 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Saturated fat 1gWithin the limit, nothing deducted−0

Good

  1. Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 2 additives
Ingredient text

Wheat flour, 밀, 함수포도당, 옥수수전분, 팜쇼트닝, Palm oil, 정제소금, 효모, 효모, 소르비탄지방산에스테르, Vitamin C, 이스트후드, 전분, 황산칼슘, 정제소금, 염화암모늄, 비타민C

If you keep eating it
Source · Maker · Label

Maker and label · (주)비케이 · MFDS Food Safety Korea ·

Serving – · Package 450g High energy density
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40 points among 59 in Processed produce

Compare with the #1 in category

Where the calories come from 365kcal

Carbs 82%Protein 12%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy365 kcal18%356 kcal+9 kcal
Protein11 g20%6.7 g+4.3 g
Fat2.6 g5%2.2 g+0.4 g
Carbs75 g23%36.7 g+38.3 g
Sugars6 g6%5 g+1 g
Sodium310 mg16%20 mg+290 mg
Cholesterol0 mg0%0 mg0 mg
Saturated fatty acids1 g7%0.8 g+0.2 g
Trans fat1 g0 g+1 g
Source
Source
MFDS Food Safety Korea
Code
P116-706070200-0003 · 1995060718010
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