59 points among 59 in 빵가루
Heavily processed.
59
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
100 g = 1.3 sugar cubes · 1.3 bowls of rice
One pack (100 g) = 1.3 sugar cubes · 1.3 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
- Wheat flourAllergens
- GlucoseIngredients
- 쇼트닝Ingredients
- 효모Additives
- 정제소금Ingredients
- BlendsAdditives
- Additives
Ingredient text
Wheat flour, Glucose, 쇼트닝, 효모, 정제소금, Blends,
If you keep eating it
Source · Maker · Label
Maker and label · 수도식품 · MFDS Food Safety Korea ·
Serving – · Package 100g High energy density
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59 points among 59 in Processed produce
Where the calories come from 375kcal
Carbs 80%Protein 14%Fat 6%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 375 kcal | 19% | 356 kcal | +19 kcal |
| Protein | 13 g | 24% | 6.7 g | +6.3 g |
| Fat | 2.6 g | 5% | 2.2 g | +0.4 g |
| Carbs | 75 g | 23% | 36.7 g | +38.3 g |
| Sugars | 4 g | 4% | 5 g | -1 g |
| Sodium | 560 mg | 28% | 20 mg | +540 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0.6 g | 4% | 0.8 g | -0.2 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P116-706070200-0056·1997056025786