60 points among 59 in 빵가루
Heavily processed.
60
- −6Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- Additives−0Names not disclosed
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2 sugar cubes · 1.2 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
- Wheat flourAllergens
- Wheat flourAllergens
- GlucoseIngredients
- 쇼트닝Ingredients
- 정제소금Ingredients
- 효모Additives
- BlendsAdditives
- 정제수Ingredients
Ingredient text
Wheat flour, 밀가루, Glucose, 쇼트닝, 정제소금, 효모, Blends, 정제수
If you keep eating it
Source · Maker · Label
Maker and label · 서울식품공업(주) · MFDS Food Safety Korea ·
Serving – · Package 10000g High energy density
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60 points among 59 in Processed produce
Where the calories come from 360kcal
Carbs 78%Protein 14%Fat 8%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 360 kcal | 18% | 356 kcal | +4 kcal |
| Protein | 13 g | 24% | 6.7 g | +6.3 g |
| Fat | 3 g | 6% | 2.2 g | +0.8 g |
| Carbs | 70 g | 22% | 36.7 g | +33.3 g |
| Sugars | 6 g | 6% | 5 g | +1 g |
| Sodium | 430 mg | 22% | 20 mg | +410 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 1.5 g | 10% | 0.8 g | +0.7 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P116-706070200-0009·198504330152183