같은 이름 2개
- 독일건빵가루O · 용량 10000g · 바코드 없음 · 기준일 2026-07-28
- 독일건빵가루O · 용량 10000g · 바코드 없음 · 기준일 2026-07-28
63 points among 59 in 빵가루
Heavily processed.
63
- −3Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- Additives−0Names not disclosed
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
100 g = 1.4 sugar cubes · 1.3 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 4.2gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.2g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
- BlendsAdditives
- Wheat flourAllergens
- Wheat flourAllergens
- 쇼트닝Ingredients
- 정제수Ingredients
- BlendsAdditives
- 효모Additives
Ingredient text
Blends, Wheat flour, 밀가루, 쇼트닝, 정제수, 혼합제제, 효모
If you keep eating it
Source · Maker · Label
Maker and label · (주)독일에프에스 · MFDS Food Safety Korea ·
Serving – · Package 10000g High energy density
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63 points among 59 in Processed produce
Where the calories come from 376kcal
Carbs 78%Protein 17%Fat 5%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 376 kcal | 19% | 356 kcal | +20 kcal |
| Protein | 16.2 g | 29% | 6.7 g | +9.5 g |
| Fat | 1.9 g | 4% | 2.2 g | -0.3 g |
| Carbs | 73.5 g | 23% | 36.7 g | +36.8 g |
| Sugars | 4.2 g | 4% | 5 g | -0.8 g |
| Sodium | 400 mg | 20% | 20 mg | +380 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0.9 g | 6% | 0.8 g | +0.04 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P116-706070200-0049·2026068800512