Processed produceProcessed produce
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Processed produce › 기타 농산가공품 › 기타 농산가공품류 › 곡류가공품

23곡미숫가루

오양식품 Per 100 g · Label

71 points among 3,335 in 기타 농산가공품

Deducted for Sugars·Sodium.

71
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

알레르기 표시 Buckwheat Soy

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 26 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Sugars −8 · Sodium −3

One pack (1000 g) = 89 sugar cubes · 1 tsp salt · 0.9 cheese slices · 13 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items
  • 보리Ingredients
  • 알파미분Ingredients
  • 볶은쌀Ingredients
  • 통밀Ingredients
  • SoyAllergens
  • 밀쌀Ingredients
  • 찹쌀Ingredients
  • 현미Ingredients
  • 알파옥수수분말Ingredients
  • 볶은흑미Ingredients
  • 완두Ingredients
  • 참깨Ingredients
  • 수수Ingredients
  • 볶은밀Ingredients
  • 볶은기장Ingredients
  • 검정콩Ingredients
  • 알파현미분말Ingredients
  • 검정깨Ingredients
  • 볶은율무Ingredients
  • Ingredients
  • 은행분말Ingredients
  • 귀리Ingredients
  • BuckwheatAllergens
  • 식물성크림Ingredients
  • GlucoseIngredients
  • 정제소금Ingredients
Ingredient text

보리, 알파미분, 볶은쌀, 통밀, Soy, 밀쌀, 찹쌀, 현미, 알파옥수수분말, 볶은흑미, 완두, 참깨, 수수, 볶은밀, 볶은기장, 검정콩, 알파현미분말, 검정깨(흑임자), 볶은율무, 팥, 은행분말, 귀리, Buckwheat, 식물성크림, Glucose, 정제소금

If you keep eating it
Source · Maker · Label

Maker and label · 오양식품 · MFDS Food Safety Korea ·

Serving – · Package 1000g High energy density
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71 points among 3,335 in Processed produce

Compare with the #1 in category

Where the calories come from 400kcal

Carbs 86%Protein 10%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%356 kcal+44 kcal
Protein10 g18%6.7 g+3.3 g
Fat2 g4%2.2 g-0.2 g
Carbs86.7 g27%36.7 g+50 g
Sugars26.7 g27%5 g+21.7 g
Sodium200 mg10%20 mg+180 mg
Cholesterol0 mg0%0 mg0 mg
Saturated fatty acids0.3 g2%0.8 g-0.5 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P116-705070200-0005 · 19930154127489
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