No additives
No additives shown
23 ingredients
낙지, 애호박, Carrot, 대파, Chili powder, 물엿, 홍고추, 풋고추, Garlic, 소스, Sugar, 콩기름(대두유), 혼합간장, 참기름, 소스류, 가공소금, 생강즙, 전분, 참깨, 후추가루, Onion, 무, 배
100 g = 2.3 sugar cubes · 0.6 tsp salt · 0.6 bowls of rice
71 points among 1,689 in 기타 조림
Deducted for Sodium·Sugars.
71
Moderately processed
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 185kcal
Carbs 21%Protein 41%Fat 38%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 185 kcal | 9% | 62 kcal | +123 kcal |
| Protein | 19 g | 35% | 2 g | +17 g |
| Fat | 8 g | 15% | 0.6 g | +7.4 g |
| Carbs | 10 g | 3% | 8 g | +2 g |
| Sugars | 7 g | 7% | 3.4 g | +3.6 g |
| Sodium | 1,150 mg | 57% | 610 mg | +540 mg |
| Cholesterol | 80 mg | 27% | 0 mg | +80 mg |
| Saturated fatty acids | 1 g | 7% | 0.1 g | +0.9 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 23 items
- 낙지Ingredients
- 애호박Ingredients
- CarrotIngredients
- 대파Ingredients
- Chili powderIngredients
- 물엿Ingredients
- 홍고추Ingredients
- 풋고추Ingredients
- GarlicIngredients
- 소스Ingredients
- SugarIngredients
- Soybean oilIngredients
- 혼합간장Ingredients
- 참기름Ingredients
- 소스류Ingredients
- 가공소금Ingredients
- 생강즙Ingredients
- 전분Ingredients
- 참깨Ingredients
- 후추가루Ingredients
- OnionIngredients
- RadishIngredients
- PearIngredients
If you keep eating it
Source · Maker · Label
Maker and label · 예향 · MFDS Food Safety Korea ·
Serving – · Package 220g Medium energy density
More
71 points among 1,689 in Pickled or braised
Source
- Source
- MFDS Food Safety Korea
- Code
P114-300030000-1163·20200280205182