Pickled & braisedPickled & braised
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Pickled or braised › 기타 조림 › 조림류

견과류 멸치볶음

다미온 Per 100 g · Label

75 points among 1,689 in 기타 조림

Deducted for Trans fat·Sugars.

75
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

알레르기 표시 Peanut Soy

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Sugars −3 · Trans fat −8

100 g = 6.7 sugar cubes · 0.8 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 50mgWithin the limit, nothing deducted−0

Good

  1. Protein 50g91% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
Ingredient text

퓨린 관련 원재료 표시 · 요산과 관련

Anchovy, Peanut 또는 견과류가공품, 콩기름(대두유), 참기름, 다진마늘, 고추장, Sugar, 물엿, 간장

If you keep eating it
Source · Maker · Label

Maker and label · 다미온 · MFDS Food Safety Korea ·

Serving – · Package 200g High energy density
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75 points among 1,689 in Pickled or braised

Compare with the #1 in category

Where the calories come from 250kcal

Carbs 26%Protein 65%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%62 kcal+188 kcal
Protein50 g91%2 g+48 g
Fat3 g6%0.6 g+2.4 g
Carbs20 g6%8 g+12 g
Sugars20 g20%3.4 g+16.6 g
Sodium50 mg3%610 mg-560 mg
Cholesterol30 mg10%0 mg+30 mg
Saturated fatty acids0 g0%0.1 g-0.1 g
Trans fat1 g0 g+1 g
Source
Source
MFDS Food Safety Korea
Code
P114-300030000-0209 · 2022031860855
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