Pickled or braised › 기타김치 › 김치류 › 김치
What's in this?
청양백나박김치
기타김치
피피이씨글로벌김치 주식회사 As labeled · Per 100 g · Label
1 additive
- Not set
14 ingredients
Enzyme-treated stevia, 복합조미식품, 생강, 과.채가공품, 액젓, 식염, 김치전용풀, Onion, Garlic, 발효식초, 청양고추, 무, 절임배추잎, 정제수
75 points among 621 in 기타김치
Heavily processed.
75
Moderately processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 15kcal
Carbs 75%Protein 25%Fat 0%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 15 kcal | 1% | 62 kcal | -47 kcal |
| Protein | 1 g | 2% | 2 g | -1 g |
| Fat | 0 g | 0% | 0.6 g | -0.6 g |
| Carbs | 3 g | 1% | 8 g | -5 g |
| Sugars | 1 g | 1% | 3.4 g | -2.4 g |
| Calcium | 20 mg | 3% | 46 mg | -26 mg |
| Iron | 0 mg | 0% | 0.6 mg | -0.5 mg |
| Sodium | 600 mg | 30% | 610 mg | -10 mg |
| Vitamin A | 0 μg RAE | 0% | – | – |
| Vitamin C | 0 mg | 0% | – | – |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0 g | 0% | 0.1 g | -0.1 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- Enzyme-treated steviaAdditives
- 복합조미식품Ingredients
- 생강Ingredients
- 과.채가공품Ingredients
- 액젓Ingredients
- 식염Ingredients
- 김치전용풀Ingredients
- OnionIngredients
- GarlicIngredients
- 발효식초Ingredients
- 청양고추Ingredients
- RadishIngredients
- 절임배추잎Ingredients
- 정제수Ingredients
Ingredient text
Enzyme-treated stevia, 복합조미식품, 생강, 과.채가공품, 액젓, 식염, 김치전용풀, Onion, Garlic, 발효식초, 청양고추, 무, 절임배추잎, 정제수
If you keep eating it
Source · Maker · Label
Maker and label · 피피이씨글로벌김치 주식회사 · MFDS Food Safety Korea ·
Serving 40g · Package 1000g Low energy density
More
75 points among 621 in Pickled or braised
Source
- Source
- MFDS Food Safety Korea
- Code
P114-103010200-0516·2019049122075