59 points among 621 in 기타김치
Deducted for Sodium·Trans fat·Saturated fat.
59
- −19Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 1.6 sugar cubes · 2.5 tsp salt · 0.5 cheese slices
One serving (40 g) = 0.7 sugar cubes · 1 tsp salt
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 4.9gWithin the limit, nothing deducted−0
Good
- Protein 15.5g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 1 additives
- GarlicIngredients
- Chili powderIngredients
- 건고추Ingredients
- 실파Ingredients
- 알리움후커리알뿌리Ingredients
- 염장새우Allergens
- 생강Ingredients
- RadishIngredients
- CarrotIngredients
- Additives
- 찹쌀풀Ingredients
- SugarIngredients
- 천일염Ingredients
- 액젓Ingredients
- 멸치젓Ingredients
Ingredient text
퓨린 관련 원재료 표시 · 요산과 관련
Garlic, Chili powder, 건고추, 실파, 알리움후커리알뿌리, 염장새우, 생강, 무, Carrot, , 찹쌀풀, Sugar, 천일염, 액젓, 멸치젓
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사쿡스탑앤푸드 · MFDS Food Safety Korea ·
Serving 40g · Package 1000g Medium energy density
More
59 points among 621 in Pickled or braised
Where the calories come from 149kcal
Carbs 27%Protein 42%Fat 31%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 149 kcal | 7% | 62 kcal | +87 kcal |
| Protein | 15.5 g | 28% | 2 g | +13.5 g |
| Fat | 5.1 g | 9% | 0.6 g | +4.5 g |
| Carbs | 10.3 g | 3% | 8 g | +2.3 g |
| Sugars | 4.9 g | 5% | 3.4 g | +1.5 g |
| Sodium | 5,023 mg | 251% | 610 mg | +4,413 mg |
| Cholesterol | 112 mg | 37% | 0 mg | +112 mg |
| Saturated fatty acids | 1.9 g | 12% | 0.1 g | +1.8 g |
| Trans fat | 0.03 g | 0 g | +0.03 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P114-103010200-0372·20180224221163