51 points among 621 in 기타김치
Deducted for Sodium·Trans fat·Sugars.
51
- −19Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Sodium −8 · Trans fat −8
100 g = 5.2 sugar cubes · 0.7 tsp salt · 0.5 bowls of rice
One serving (40 g) = 2.1 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Saturated fat 0.3gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 우성물산 · MFDS Food Safety Korea ·
Serving 40g · Package 2000g Medium energy density
More
51 points among 621 in Pickled or braised
Where the calories come from 163kcal
Carbs 66%Protein 25%Fat 9%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 163 kcal | 8% | 62 kcal | +101 kcal |
| Protein | 10.3 g | 19% | 2 g | +8.3 g |
| Fat | 1.7 g | 3% | 0.6 g | +1.1 g |
| Carbs | 26.7 g | 8% | 8 g | +18.7 g |
| Sugars | 15.7 g | 16% | 3.4 g | +12.3 g |
| Sodium | 1,478 mg | 74% | 610 mg | +868 mg |
| Cholesterol | 27.7 mg | 9% | 0 mg | +27.7 mg |
| Saturated fatty acids | 0.3 g | 2% | 0.1 g | +0.2 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P114-103020100-0008·20220510611363