Seasonings › 기타 소스류 › 소스류 › 소스
베이컨 크림 소스
기타 소스류
존쿡 쉐프의 키친(Johncook chef’s kitchen) As labeled · Per 100 g · Label
1 additive
- Not set
15 ingredients
우유, 정제수, 베이컨류, 유크림, Xanthan gum, 식품첨가물혼합제제, 천연향신료, 정제소금, 기타가공품, 복합조미식품, 식품첨가물혼합제제, 복합조미식품, 가공버터, Wheat flour, Onion
100 g = 1.8 cheese slices
59 points among 6,429 in 기타 소스류
Deducted for Saturated fat·Trans fat·Sodium.
59
Heavily processed
- −19Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 139kcal
Carbs 23%Protein 9%Fat 68%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 3 g | 5% | 3 g | 0 g |
| Fat | 10.6 g | 20% | 2.7 g | +7.9 g |
| Carbs | 7.9 g | 2% | 24.4 g | -16.5 g |
| Cholesterol | 33.7 mg | 11% | 0 mg | +33.7 mg |
| Trans fat | 0.03 g | 0 g | +0.03 g |
More to see
Not deducted 1 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 존쿡 쉐프의 키친(Johncook chef’s kitchen) · MFDS Food Safety Korea
Serving 드레싱 15g, 덮밥소스 165g · Package 2000g Medium energy density
More
59 points among 6,429 in Seasonings
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-7199·20170360272177