5 additives
- Not set
- Not set
- ADI 200 mg/kg
- Not set
- Not set
20 ingredients
Xanthan gum, 천연향신료, 복합조미식품, 카라멜색소 Ⅲ, 소스, 소스, , , Garlic, 기타과당, 정제수, 포장육, 과.채가공품, 혼합간장, 기타설탕, Onion, Sugar, , 과.채가공품, 과.채가공품
100 g = 3.8 sugar cubes · 0.6 tsp salt
51 points among 6,429 in 기타 소스류
5 additives.
Sodium in the bottom half.
51
Heavily processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 97kcal
Carbs 61%Protein 22%Fat 17%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 5.3 g | 10% | 3 g | +2.3 g |
| Fat | 1.8 g | 3% | 2.7 g | -0.9 g |
| Carbs | 14.7 g | 5% | 24.4 g | -9.8 g |
| Cholesterol | 40 mg | 13% | 0 mg | +40 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)송림에프에스 · MFDS Food Safety Korea
Serving 드레싱 15g, 덮밥소스 165g · Package 150g Low energy density
More
51 points among 6,429 in Seasonings
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-3631·201804500291310