Computed from the published ingredients and nutrition
59
Heavily processed
- 3 additives−12Named additives
- Nutrition per 100g−11Sugars −3 · Sodium −8
- Processing level 3−10Made by processing whole foods
Why points were deducted
Where −41 came off
- 26 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- 3 additives · Named additives−12
- Nutrition per 100g · Sugars −3 · Sodium −8−11
- Processing level 3 · Made by processing whole foods−10
- 26 ingredients · More than 10 costs points−8
- Saturated fat 0.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 드레싱 15g, 덮밥소스 165g Medium energy density
Nutrition
All nutrients
100 g = 7.3 sugar cubes · 1.3 tsp salt · 0.6 bowls of rice
Where the calories come from 180kcal
Carbs 66%Protein 17%Fat 17%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 3.6 g | 7% | 2.7 g | +0.9 g |
| Carbs | 32 g | 10% | 24.4 g | +7.6 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
26 ingredients
정제수, 물엿, Wheat flour, Soy, 정제소금, 액상과당, Ethanol, 고추양념, 덱스트린, Sugar, 메주가루, 밀쌀, 마늘농축액, 혼합미분, 탈지대두분말, 겨자분말, 혼합야채분말, 볶은참깨, 복합효모분말, 대파농축액, 청양고추추출액, 생강농축액, Enzyme-treated stevia, 감초추출물, 5-리보뉴클레오티드이나트륨, 종국
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P113-206020400-3040 · 20100499047171