2 additives
- Not set
- Not set
21 ingredients
Xanthan gum, 복합조미식품, 복합조미식품, Sugar, 건표고버섯, 복합조미식품, 소스, 복합조미식품, 5-리보뉴클레오티드이나트륨, , 식육추출가공품, Garlic, 소스, 된장, 청국장, 정제수, 정제소금, 소스, 소스, Chili powder, 소스
100 g = 1.3 tsp salt
66 points among 6,429 in 기타 소스류
Heavily processed.
66
Moderately processed
- −8Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 100kcal
Carbs 34%Protein 37%Fat 29%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 9.3 g | 17% | 3 g | +6.3 g |
| Fat | 3.2 g | 6% | 2.7 g | +0.5 g |
| Carbs | 8.6 g | 3% | 24.4 g | -15.9 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)하림산업함열식품1공장 · MFDS Food Safety Korea
Serving 드레싱 15g, 덮밥소스 165g · Package 140g Medium energy density
More
66 points among 6,429 in Seasonings
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-2771·20200491392522