24 points among 6,429 in 기타 소스류
Heavily processed.
24
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · · · · ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 2.7 sugar cubes · 0.5 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 6 additives
- EthanolIngredients
- GarlicIngredients
- 복합조미식품Ingredients
- Other processedIngredients
- Processed cheeseIngredients
- 가공유크림Ingredients
- Yeast extractAdditives
- 산분해간장Ingredients
- 천연향신료Ingredients
- 비타민B1라우릴황산염Additives
- 천연향신료Ingredients
- Additives
- 천연향신료Ingredients
- Additives
- Additives
- 정제수Ingredients
- 물엿Ingredients
- 고추장Ingredients
- 식물성크림Ingredients
- 과.채가공품Ingredients
- OnionIngredients
- Additives
- SugarIngredients
- 복합조미식품Ingredients
- 가공유크림Ingredients
- 물엿Ingredients
- 소스Ingredients
- 정제소금Ingredients
- Additives
Ingredient text
우유 함유 표시 · 피부와 관련
Ethanol, Garlic, 복합조미식품, 기타가공품, 가공치즈, 가공유크림, Yeast extract, 산분해간장, 천연향신료, 비타민B1라우릴황산염, 천연향신료, , 천연향신료, , , 정제수, 물엿, 고추장, 식물성크림, 과.채가공품, Onion, , Sugar, 복합조미식품, 가공유크림, 물엿, 소스, 정제소금,
약과 함께 2가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · 프레시플러스주식회사 · MFDS Food Safety Korea ·
Serving 드레싱 15g, 덮밥소스 165g · Package 1000g Medium energy density
More
24 points among 6,429 in Seasonings
Where the calories come from 130kcal
Carbs 77%Protein 6%Fat 17%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 130 kcal | 7% | 180 kcal | -50 kcal |
| Protein | 2 g | 4% | 3 g | -1 g |
| Fat | 2.5 g | 5% | 2.7 g | -0.2 g |
| Carbs | 25 g | 8% | 24.4 g | +0.6 g |
| Sugars | 8 g | 8% | 10 g | -2 g |
| Sodium | 900 mg | 45% | 1,122 mg | -222 mg |
| Cholesterol | 2 mg | 1% | 0 mg | +2 mg |
| Saturated fatty acids | 1.8 g | 12% | 0.7 g | +1.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-2074·200304432175714