48 points among 6,429 in 기타 소스류
5 additives.
Saturated fat in the bottom half.
48
- −14Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −52 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · · · · Curcumin
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 2.2 sugar cubes · 1 cheese slice · 0.9 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 5 additives
- 과채주스Ingredients
- 발효식초Ingredients
- Additives
- 정제소금Ingredients
- CheeseIngredients
- White sugarIngredients
- 천연향신료Ingredients
- BlendsAdditives
- 천연향신료Ingredients
- Chili powderIngredients
- 천연향신료Ingredients
- 유함유가공품Ingredients
- Xanthan gumAdditives
- 천연향신료Ingredients
- 비타민B1라우릴황산염Additives
- 심황색소Additives
- Additives
- 정제수Ingredients
- 마요네즈Ingredients
- 기타과당Ingredients
- Additives
- GarlicIngredients
- 파슬리잎Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
과채주스, 발효식초, , 정제소금, Cheese, White sugar, 천연향신료, Blends, 천연향신료, Chili powder, 천연향신료, 유함유가공품, Xanthan gum, 천연향신료, 비타민B1라우릴황산염, 심황색소, , 정제수, 마요네즈, 기타과당, , Garlic, 파슬리잎
약과 함께 2가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · 태원식품산업(주) · MFDS Food Safety Korea ·
Serving 드레싱 15g, 덮밥소스 165g · Package 30g High energy density
More
48 points among 6,429 in Seasonings
Where the calories come from 263kcal
Carbs 27%Protein 0%Fat 73%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 263 kcal | 13% | 180 kcal | +83 kcal |
| Protein | 0 g | 0% | 3 g | -3 g |
| Fat | 20 g | 37% | 2.7 g | +17.3 g |
| Carbs | 16.7 g | 5% | 24.4 g | -7.8 g |
| Sugars | 6.7 g | 7% | 10 g | -3.3 g |
| Sodium | 937 mg | 47% | 1,122 mg | -185 mg |
| Cholesterol | 6.7 mg | 2% | 0 mg | +6.7 mg |
| Saturated fatty acids | 3.7 g | 24% | 0.7 g | +3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-2071·1985031100114455