5 additives
- Not set
- Not set
- ADI 10 mg/kg
- Not set
- Not set
24 ingredients
물엿, 토마토케첩, 액상과당, Onion, 냉동마늘, 소스류, 혼합간장, 물엿, White sugar, 청양고추, 냉동간홍고추, 과채가공품, , 발효식초, Chili powder, 비프시즈닝-1, 소스류, 천연향신료, 식품첨가물혼합제제, Xanthan gum, , 올레오레진캡시컴, ,
100 g = 10 sugar cubes · 0.7 bowls of rice
51 points among 6,429 in 기타 소스류
5 additives.
Sugars in the bottom half.
51
Heavily processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 206kcal
Carbs 91%Protein 2%Fat 7%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 1.1 g | 2% | 3 g | -1.9 g |
| Fat | 1.5 g | 3% | 2.7 g | -1.2 g |
| Carbs | 46.9 g | 14% | 24.4 g | +22.5 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 금양식품(주) · MFDS Food Safety Korea
Serving 드레싱 15g, 덮밥소스 165g · Package 2000g Medium energy density
More
51 points among 6,429 in Seasonings
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-1966·19950449004276