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Seasonings › 기타 소스류 › 소스류 › 소스

What's in this?

비빔냉면소스

기타 소스류

(주)햇빛사랑 As labeled · Per 100 g · Label

알레르기 표시 Soy

1 additive

  • ADI 10 mg/kg

15 ingredients

정제수, Chili powder, White sugar, 혼합간장, 대파, 참기름, Garlic, 물엿, 소스, 황태, 5-이노신산이나트륨, 5-구아닐산이나트륨, 생강, 파프리카오일,

100 g = 0.6 tsp salt

70 points among 6,429 in 기타 소스류

Heavily processed.

70

Moderately processed

  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 109kcal

Carbs 65%Protein 0%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Energy109 kcal5%180 kcal-71 kcal
Protein0 g0%3 g-3 g
Fat4 g7%2.7 g+1.3 g
Carbs17 g5%24.4 g-7.4 g
Sugars1 g1%10 g-9 g
Sodium1,119 mg56%1,122 mg-3 mg
Cholesterol0 mg0%0 mg0 mg
Saturated fatty acids0 g0%0.7 g-0.7 g
Trans fat0 g0 g0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • 정제수Ingredients
  • Chili powderIngredients
  • White sugarIngredients
  • 혼합간장Ingredients
  • 대파Ingredients
  • 참기름Ingredients
  • GarlicIngredients
  • 물엿Ingredients
  • 소스Ingredients
  • 황태Ingredients
  • 5-이노신산이나트륨Ingredients
  • 5-구아닐산이나트륨Ingredients
  • 생강Ingredients
  • 파프리카오일Ingredients
  • Additives
Ingredient text

정제수, Chili powder, White sugar, 혼합간장, 대파, 참기름, Garlic, 물엿, 소스, 황태, 5-이노신산이나트륨, 5-구아닐산이나트륨, 생강, 파프리카오일,

약과 함께 1가지
  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · (주)햇빛사랑 · MFDS Food Safety Korea ·

Serving 드레싱 15g, 덮밥소스 165g · Package 5000g Medium energy density
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70 points among 6,429 in Seasonings

Source
Source
MFDS Food Safety Korea
Code
P113-206020400-1743 · 20170444056286
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