5 additives
- Not set
- Not set
- Not set
- Not set
- Not set
20 ingredients
Citric acid(무수), , Enzyme-treated stevia, 5-구아닐산이나트륨, 5-이노신산이나트륨, 과.채가공품, , , 참기름, 정제소금, 다진마늘, 다진양파, 발효식초, Chili powder, 고추장, 알룰로오스, 정제수, 배농축액, 소스, Ethanol
100 g = 0.8 sugar cubes · 0.7 tsp salt
54 points among 6,429 in 기타 소스류
5 additives.
Sodium in the bottom half.
54
Heavily processed
- −8Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 99kcal
Carbs 80%Protein 5%Fat 15%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 2.7 g | 5% | 3 g | -0.3 g |
| Fat | 3.1 g | 6% | 2.7 g | +0.4 g |
| Carbs | 38.2 g | 12% | 24.4 g | +13.7 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 신천지식품주식회사 · MFDS Food Safety Korea
Serving 드레싱 15g, 덮밥소스 165g · Package 100g Low energy density
More
54 points among 6,429 in Seasonings
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-1316·19920627527197