31 points among 6,429 in 기타 소스류
Deducted for Sodium·Sugars·Trans fat·Saturated fat.
31
- −27Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −69 came off
- Processing level 3−10Made by processing whole foods
- 7 additives−24Named additives · · Tea Catechin · · Disodium Ethylenediaminetetraacetate · ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 11 sugar cubes · 1.3 cheese slices · 1 bowl of rice
per 100gHow Sikcode works ›
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Nutrients 25 items · 7 additives
- 과.채가공품Ingredients
- 가공유크림Ingredients
- 소스Ingredients
- Additives
- Additives
- 천연향신료Ingredients
- 소브산칼륨Additives
- 천연향신료Ingredients
- Xanthan gumAdditives
- 차카테킨Additives
- 5-리보뉴클레오티드이나트륨Ingredients
- 이.디.티.에이.이나트륨Additives
- Other processedIngredients
- Additives
- 정제소금Ingredients
- SugarIngredients
- 정제수Ingredients
- 물엿Ingredients
- GarlicIngredients
- 물엿Ingredients
- 가공버터Ingredients
- Soybean oilIngredients
- 사양벌꿀Ingredients
- 양조간장Ingredients
- 소스Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
과.채가공품, 가공유크림, 소스, , , 천연향신료, 소브산칼륨, 천연향신료, Xanthan gum, 차카테킨, 5-리보뉴클레오티드이나트륨, 이.디.티.에이.이나트륨, 기타가공품, , 정제소금, Sugar, 정제수, 물엿, Garlic, 물엿, 가공버터, 콩기름(대두유), 사양벌꿀, 양조간장, 소스
약과 함께 2가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · (주)비에이치앤바이오 · MFDS Food Safety Korea ·
Serving 드레싱 15g, 덮밥소스 165g · Package 250g High energy density
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31 points among 6,429 in Seasonings
Where the calories come from 286kcal
Carbs 67%Protein 2%Fat 31%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 286 kcal | 14% | 180 kcal | +106 kcal |
| Protein | 1.5 g | 3% | 3 g | -1.5 g |
| Fat | 9.9 g | 18% | 2.7 g | +7.2 g |
| Carbs | 47.8 g | 15% | 24.4 g | +23.4 g |
| Sugars | 33.4 g | 33% | 10 g | +23.4 g |
| Sodium | 915 mg | 46% | 1,122 mg | -207 mg |
| Cholesterol | 17.7 mg | 6% | 0 mg | +17.7 mg |
| Saturated fatty acids | 4.7 g | 31% | 0.7 g | +4 g |
| Trans fat | 0.3 g | 0 g | +0.3 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-1032·20170443388372