54 points among 6,429 in 기타 소스류
5 additives.
Sodium in the bottom half.
54
- −8Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · · Caramel IV · · Polysorbate 80
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 0.6 tsp salt
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
- 폴리소르베이트80Additives
- 5-리보뉴클레오티드이나트륨Ingredients
- 건조파슬리분말Ingredients
- Enzyme-treated steviaAdditives
- 향신료조제품Ingredients
- 카라멜색소 ⅣIngredients
- 올리브유Ingredients
- 건마늘분말Ingredients
- 검정콩분말Ingredients
- Additives
- Additives
- OnionIngredients
- 과채음료Ingredients
- 알룰로오스Ingredients
- 발효식초Ingredients
- 혼합간장Ingredients
- 정제수Ingredients
Ingredient text
폴리소르베이트80, 5-리보뉴클레오티드이나트륨, 건조파슬리분말, Enzyme-treated stevia, 향신료조제품, 카라멜색소 Ⅳ, 올리브유, 건마늘분말, 검정콩분말, , , Onion, 과채음료, 알룰로오스, 발효식초, 혼합간장, 정제수
If you keep eating it
Source · Maker · Label
Maker and label · (주)미르마로푸드시스템 · MFDS Food Safety Korea ·
Serving 드레싱 15g, 덮밥소스 165g · Package 2000g Low energy density
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54 points among 6,429 in Seasonings
Where the calories come from 32kcal
Carbs 62%Protein 15%Fat 23%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 32 kcal | 2% | 180 kcal | -148 kcal |
| Protein | 2.5 g | 4% | 3 g | -0.5 g |
| Fat | 1.8 g | 3% | 2.7 g | -1 g |
| Carbs | 10.5 g | 3% | 24.4 g | -14 g |
| Sugars | 1.5 g | 1% | 10 g | -8.5 g |
| Sodium | 1,150 mg | 57% | 1,122 mg | +28 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0.4 g | 2% | 0.7 g | -0.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-0758·20150347181372