67 points among 860 in Medical foods
Deducted for Trans fat·Sodium.
67
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 39 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sodium −3 · Trans fat −8
100 g = 1 sugar cube
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
Nutrients 39 items · 1 additives
- 양상추Ingredients
- 아스파라거스순Ingredients
- 올리고당Ingredients
- 상추Ingredients
- CabbageIngredients
- 소스Ingredients
- CarrotIngredients
- 정제수Ingredients
- 서류가공품Ingredients
- 채종유Ingredients
- 소스Ingredients
- 대파Ingredients
- 소스Ingredients
- 소스Ingredients
- Soybean oilIngredients
- 소스Ingredients
- 양조간장Ingredients
- 홍고추Ingredients
- 라디치오잎Ingredients
- GarlicIngredients
- 들깻잎Ingredients
- 청양고추Ingredients
- 케일잎Ingredients
- 발효식초Ingredients
- RadishIngredients
- 당류가공품Ingredients
- 향미유Ingredients
- Additives
- 기타 농산가공품Ingredients
- 효모식품Additives
- 천연향신료Ingredients
- Other processedIngredients
- 과.채가공품Ingredients
- 기타 수산물가공품Additives
- PorkAllergens
- OnionIngredients
- 토마토과육Allergens
- 서양호박Ingredients
- 파Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · (주)현대그린푸드스마트푸드센터 · MFDS Food Safety Korea ·
Serving – · Package 268g Medium energy density
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67 points among 860 in 특수의료용도식품
Where the calories come from 133kcal
Carbs 31%Protein 27%Fat 42%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 133 kcal | 7% | 142 kcal | -9 kcal |
| Protein | 9.1 g | 17% | 6.9 g | +2.2 g |
| Fat | 6.2 g | 11% | 4.3 g | +1.8 g |
| Carbs | 10.3 g | 3% | 19.1 g | -8.8 g |
| Sugars | 2.9 g | 3% | 2 g | +0.9 g |
| Sodium | 250 mg | 13% | 191 mg | +59 mg |
| Cholesterol | 32.6 mg | 11% | 14.3 mg | +18.3 mg |
| Saturated fatty acids | 1.4 g | 9% | 0.9 g | +0.5 g |
| Trans fat | 0.04 g | 0 g | +0.04 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P111-000030100-0104·201902803273236