38 points among 860 in Medical foods
Heavily processed.
38
- 0Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesMagnesium Phosphate, Tribasic · · Choline Chloride · Sorbitan Esters of Fatty Acids · · · Sodium Caseinate · Inositol · Magnesium Chloride · L-Carnitine
- 21 ingredients−8More than 10 costs points
100 g = 0.5 sugar cubes
One pack (500 g) = 2.5 sugar cubes · 0.6 cheese slices · 1.7 bowls of rice
per 100mlHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Sodium 90mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 10 additives
- 결정과당Ingredients
- 덱스트린Ingredients
- 덱스트린Ingredients
- 채종유Ingredients
- 카제인나트륨Additives
- 정제수Ingredients
- 난소화성말토덱스트린Ingredients
- Other processedIngredients
- 두류가공품Ingredients
- 식품첨가물혼합제제Additives
- 프락토올리고당Ingredients
- 소르비탄지방산에스테르Additives
- 팔라티노스Ingredients
- 염화콜린Additives
- Additives
- Additives
- Additives
- 이노시톨Additives
- 제삼인산마그네슘Additives
- 염화마그네슘Additives
- L-카르니틴Additives
If you keep eating it
Source · Maker · Label
Maker and label · 서강유업(주) · MFDS Food Safety Korea ·
Serving – · Package 500ml
More
Per 100ml, so outside the per-100g ranking
Where the calories come from 100kcal
Carbs 52%Protein 2%Fat 46%
Full nutrition facts per 100ml
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 100 kcal | 5% | 142 kcal | -42 kcal |
| Protein | 0.5 g | 1% | 6.9 g | -6.4 g |
| Fat | 4.7 g | 9% | 4.3 g | +0.4 g |
| Carbs | 11.8 g | 4% | 19.1 g | -7.3 g |
| Sugars | 1.5 g | 2% | 2 g | -0.5 g |
| Fiber | 3.6 g | 14% | 5 g | -1.4 g |
| Calcium | 70 mg | 10% | 101 mg | -31 mg |
| Iron | 0.9 mg | 8% | 2.3 mg | -1.4 mg |
| Phosphorus | 52 mg | 7% | – | – |
| Potassium | 87 mg | 2% | 192 mg | -105 mg |
| Sodium | 90 mg | 5% | 191 mg | -101 mg |
| Vitamin A | 105 μg RAE | 15% | – | – |
| 티아민 | 0.2 mg | 15% | – | – |
| 리보플라빈 | 0.2 mg | 15% | – | – |
| 니아신 | 1.5 mg | 10% | – | – |
| Vitamin C | 25 mg | 25% | – | – |
| Vitamin D | 1 μg | 10% | – | – |
| Cholesterol | 0 mg | 0% | 14.3 mg | -14.3 mg |
| Saturated fatty acids | 0.4 g | 3% | 0.9 g | -0.5 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P111-000010200-0033·19810606006560