Cocoa products or chocolate › 초콜릿과자 › 초콜릿류 › 초콜릿가공품
아몬드빼빼로
초콜릿과자
(주)삼광식품 As labeled · Per 100 g · Label
같은 이름 2개
- 아몬드빼빼로 · 용량 37g · 바코드 있음 · 기준일 2026-07-28
- 아몬드빼빼로 · 용량 37g · 바코드 없음 · 기준일 2026-07-28
5 additives
- Sodium Phosphate, TribasicTextureNot set
- Not set
- Not set
- Not set
- Not set
30 ingredients
효모, Vitamin E, 땅콩분말, 효소제제혼합제제, 바닐라향, 바닐라향, , , 식품첨가물혼합제제, 제삼인산나트륨, 액상과당, 식물성유지, 코코아프리퍼레이션, Wheat flour, 아몬드, White sugar, Lactose, 코코아매스, 코코아버터, 아몬드분말, 쇼트닝, 기타가공품, 곡류가공품, 가공버터, 전란액, 전지분유, 맥아엑기스, 정제소금, ,
100 g = 8.1 sugar cubes · 3.5 cheese slices · 1.8 bowls of rice
One serving (30 g) = 2.4 sugar cubes · 1.1 cheese slices · 0.5 bowls of rice
One pack (37 g) = 3 sugar cubes · 1.3 cheese slices · 0.6 bowls of rice
23 points among 835 in 초콜릿과자
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 527kcal
Carbs 43%Protein 10%Fat 47%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13.5 g | 25% | 6.4 g | +7.1 g |
| Fat | 27 g | 50% | 33 g | -6 g |
| Carbs | 56.8 g | 18% | 52 g | +4.8 g |
| Cholesterol | 8.1 mg | 3% | 2.7 mg | +5.4 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.5g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Milk & dairy · 137 medicine labels
Add your medicine to personalize ›
Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · (주)삼광식품 · MFDS Food Safety Korea
More
23 points among 835 in Cocoa products or chocolate
Source
- Source
- MFDS Food Safety Korea
- Code
P103-102020500-0178·19730443003601