44 points among 835 in 초콜릿과자
6 additives.
Sodium in the bottom half.
44
- −14Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −56 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives · Arabic Gum · · d-α-Tocopherol Concentrate · Maltitol Syrup ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 5.8 sugar cubes · 3.5 cheese slices · 1.5 bowls of rice
One serving (30 g) = 1.8 sugar cubes · 1 cheese slice
One pack (360 g) = 21 sugar cubes · 0.9 tsp salt · 13 cheese slices · 5.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 37.5g68% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 6 additives
- 덱스트린Ingredients
- Additives
- 말티톨시럽Additives
- 물엿Ingredients
- 분리대두단백Allergens
- 준초콜릿Ingredients
- 두류가공품Ingredients
- Palm oilIngredients
- 과자Ingredients
- Other processedIngredients
- 땅콩버터Allergens
- 카라멜액Ingredients
- 정제소금Ingredients
- 코코아분말Ingredients
- 아라비아검Additives
- 계피엑기스분말Ingredients
- d-α-토코페롤Additives
- Additives
- Additives
- 건조덩굴월귤다이스Ingredients
약과 함께 2가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · (주)삼아인터내셔날 · MFDS Food Safety Korea ·
Serving 30g · Package 360g High energy density
More
44 points among 835 in Cocoa products or chocolate
Where the calories come from 463kcal
Carbs 33%Protein 33%Fat 34%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 463 kcal | 23% | 533 kcal | -70 kcal |
| Protein | 37.5 g | 68% | 6.4 g | +31.1 g |
| Fat | 17.5 g | 32% | 33 g | -15.5 g |
| Carbs | 37.5 g | 12% | 52 g | -14.5 g |
| Sugars | 17.5 g | 18% | 40 g | -22.5 g |
| Sodium | 500 mg | 25% | 70 mg | +430 mg |
| Cholesterol | 0 mg | 0% | 2.7 mg | -2.7 mg |
| Saturated fatty acids | 12.5 g | 83% | 18.3 g | -5.8 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P103-102020500-0375·19910461077428