발아통밀 소보로빵 vs 얼그레이 앙금 소보로
| 9 | Sugars g | 15 |
| 210 | Sodium mg | 100 |
| 0.9 | Saturated fatty acids g | 2 |
| 11 | Protein g | 5 |
| 306 | Energy kcal | 200 |
| 0 | Additives | 0 |
Sugars 1.7× · Sodium 2.1× · Saturated fatty acids 2.2× · Protein 2.2× · Energy 1.5×
No additives
No additives
Per 100 g · label values