19 points among 3,356 in 일반과자
Heavily processed.
19
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · L-Lysine Monohydrochloride · · Calcium Phosphate, Monobasic · · · Sodium Phosphate, Tribasic ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 3.8 sugar cubes · 2.9 cheese slices · 1.7 bowls of rice
One serving (30 g) = 1.2 sugar cubes · 0.9 cheese slices · 0.5 bowls of rice
One pack (26 g) = 1 sugar cube · 0.8 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 8 additives
- 강력분Ingredients
- 식물성유지Ingredients
- 옥수수가루Ingredients
- Additives
- White sugarIngredients
- 쇼트닝Ingredients
- 옥수수가루Ingredients
- 복합조미식품Ingredients
- 천일염Ingredients
- 찰옥수수알파전분Ingredients
- 곡류가공품Ingredients
- Additives
- 제삼인산나트륨Additives
- 정제소금Ingredients
- Additives
- Additives
- L-라이신염산염Additives
- Additives
- Additives
- Additives
- 제일인산칼슘Additives
- BlendsAdditives
- 아스파라지나아제Additives
If you keep eating it
Source · Maker · Label
Maker and label · 해태제과식품(주)청주공장 · MFDS Food Safety Korea ·
Serving 30g · Package 26g High energy density
More
19 points among 3,356 in Snacks, bread or rice cakes
Where the calories come from 500kcal
Carbs 52%Protein 7%Fat 41%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 500 kcal | 25% | 365 kcal | +135 kcal |
| Protein | 9.2 g | 17% | 6 g | +3.2 g |
| Fat | 23.1 g | 43% | 13.1 g | +10 g |
| Carbs | 65.4 g | 20% | 51.4 g | +14 g |
| Sugars | 11.5 g | 12% | 17.5 g | -6 g |
| Sodium | 615 mg | 31% | 192 mg | +423 mg |
| Cholesterol | 3.1 mg | 1% | 5 mg | -1.9 mg |
| Saturated fatty acids | 10.4 g | 69% | 5.1 g | +5.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-106000100-7814·19830415001259