24 points among 3,356 in 일반과자
Heavily processed.
24
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · L-Lysine Monohydrochloride · · Calcium Phosphate, Monobasic · · · Sodium Phosphate, Tribasic · · Purple Sweet Potato Color
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 3.7 sugar cubes · 2.8 cheese slices · 1.7 bowls of rice
One serving (30 g) = 1.1 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice
One pack (27 g) = 1 sugar cube · 0.8 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 24 items · 9 additives
- 아스파라지나아제Additives
- SucraloseAdditives
- 제일인산칼슘Additives
- Additives
- 강력분Ingredients
- 식물성유지Ingredients
- White sugarIngredients
- 쇼트닝Ingredients
- 복합조미식품Ingredients
- Other processedIngredients
- 천일염Ingredients
- 찰옥수수알파전분Ingredients
- 가공연유Ingredients
- 곡류가공품Ingredients
- 트레할로스Ingredients
- Citric acidAdditives
- 제삼인산나트륨Additives
- 정제소금Ingredients
- Additives
- 자주색고구마색소Additives
- Additives
- Additives
- L-라이신염산염Additives
- BlendsAdditives
If you keep eating it
Source · Maker · Label
Maker and label · 해태제과식품(주)청주공장 · MFDS Food Safety Korea ·
Serving 30g · Package 27g High energy density
More
24 points among 3,356 in Snacks, bread or rice cakes
Where the calories come from 519kcal
Carbs 52%Protein 9%Fat 39%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 519 kcal | 26% | 365 kcal | +154 kcal |
| Protein | 11.1 g | 20% | 6 g | +5.1 g |
| Fat | 22.2 g | 41% | 13.1 g | +9.1 g |
| Carbs | 66.7 g | 21% | 51.4 g | +15.2 g |
| Sugars | 11.1 g | 11% | 17.5 g | -6.4 g |
| Sodium | 389 mg | 19% | 192 mg | +197 mg |
| Cholesterol | 2.4 mg | 1% | 5 mg | -2.6 mg |
| Saturated fatty acids | 10 g | 67% | 5.1 g | +4.9 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-106000100-4095·19830415001250