40 points among 3,356 in 일반과자
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 3.8 sugar cubes · 0.8 cheese slices · 1.2 bowls of rice
One serving (30 g) = 1.1 sugar cubes
One pack (30 g) = 1.1 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 55.9g102% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 2 additives
If you keep eating it
Source · Maker · Label
Maker and label · (주)오그래농업회사법인 · MFDS Food Safety Korea ·
Serving 30g · Package 30g High energy density
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40 points among 3,356 in Snacks, bread or rice cakes
Where the calories come from 350kcal
Carbs 31%Protein 57%Fat 12%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 350 kcal | 18% | 365 kcal | -15 kcal |
| Protein | 55.9 g | 102% | 6 g | +49.9 g |
| Fat | 5.5 g | 10% | 13.1 g | -7.6 g |
| Carbs | 30.3 g | 9% | 51.4 g | -21.2 g |
| Sugars | 11.3 g | 11% | 17.5 g | -6.2 g |
| Sodium | 859 mg | 43% | 192 mg | +667 mg |
| Cholesterol | 37.7 mg | 13% | 5 mg | +32.7 mg |
| Saturated fatty acids | 2.9 g | 20% | 5.1 g | -2.2 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-106000100-3024·20110568038263