Snacks, bread or rice cakes › 일반과자 › 과자
What's in this?
보리건빵
일반과자
상일식품(주) As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
12 ingredients
Wheat flour, White sugar, 정제수, 산성아황산나트륨, , , 정제소금, Glucose, 보리가루, 식물성크림, 옥수수전분, 쇼트닝
100 g = 6.7 sugar cubes · 1.4 cheese slices · 1.4 bowls of rice
One serving (30 g) = 2 sugar cubes
45 points among 3,356 in 일반과자
Heavily processed.
45
Heavily processed
- −9Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −55 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 417kcal
Carbs 74%Protein 12%Fat 14%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 417 kcal | 21% | 365 kcal | +52 kcal |
| Protein | 13.3 g | 24% | 6 g | +7.3 g |
| Fat | 6.7 g | 12% | 13.1 g | -6.4 g |
| Carbs | 80 g | 25% | 51.4 g | +28.6 g |
| Sugars | 20 g | 20% | 17.5 g | +2.5 g |
| Sodium | 300 mg | 15% | 192 mg | +108 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 5 g | 33% | 5.1 g | -0.1 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
- Wheat flourAllergens
- White sugarIngredients
- 정제수Ingredients
- 산성아황산나트륨Additives
- Additives
- Additives
- 정제소금Ingredients
- GlucoseIngredients
- 보리가루Ingredients
- 식물성크림Ingredients
- 옥수수전분Ingredients
- 쇼트닝Ingredients
Ingredient text
Wheat flour, White sugar, 정제수, 산성아황산나트륨, , , 정제소금, Glucose, 보리가루, 식물성크림, 옥수수전분, 쇼트닝
If you keep eating it
Source · Maker · Label
Maker and label · 상일식품(주) · MFDS Food Safety Korea ·
Serving 30g · Package 3000g High energy density
More
45 points among 3,356 in Snacks, bread or rice cakes
Source
- Source
- MFDS Food Safety Korea
- Code
P101-106000100-0826·1996037506666