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Snacks, bread or rice cakes › 일반과자 › 과자

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MBTI단백칩레드페퍼&스위트칠리

일반과자

(주)에스디씨 As labeled · Per 100 g · Label

알레르기 표시 Wheat

1 additive

  • Not set

12 ingredients

비타민E, 정제소금, , Sugar, 기타가공품, 식물성유지, 복합조미식품, 전분, 옥수수가루, Wheat flour, 두류가공품, 쌀가루

One pack (50 g) = 1 sugar cube · 0.7 bowls of rice

64 points among 3,356 in 일반과자

Deducted for Sodium·Sugars·Saturated fat.

64

Moderately processed

  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 400kcal

Carbs 61%Protein 23%Fat 16%

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%365 kcal+35 kcal
Protein24 g44%6 g+18 g
Fat7.4 g14%13.1 g-5.7 g
Carbs64 g20%51.4 g+12.6 g
Sugars6 g6%17.5 g-11.5 g
Sodium920 mg46%192 mg+728 mg
Cholesterol0 mg0%5 mg-5 mg
Saturated fatty acids2.6 g17%5.1 g-2.5 g
Trans fat0 g0 g0 g

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 24g44% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
  • 비타민EAdditives
  • 정제소금Ingredients
  • Additives
  • SugarIngredients
  • Other processedIngredients
  • 식물성유지Ingredients
  • 복합조미식품Ingredients
  • 전분Ingredients
  • 옥수수가루Ingredients
  • Wheat flourAllergens
  • 두류가공품Ingredients
  • 쌀가루Ingredients
Ingredient text

비타민E, 정제소금, , Sugar, 기타가공품, 식물성유지, 복합조미식품, 전분, 옥수수가루, Wheat flour, 두류가공품, 쌀가루

약과 함께 1가지
  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · (주)에스디씨 · MFDS Food Safety Korea ·

Serving 30g · Package 50g High energy density
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64 points among 3,356 in Snacks, bread or rice cakes

Source
Source
MFDS Food Safety Korea
Code
P101-106000100-0040 · 20060515035133
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