68 points among 3,356 in 일반과자
Heavily processed.
68
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 6.3 sugar cubes · 1.4 bowls of rice
One serving (30 g) = 1.9 sugar cubes
One pack (400 g) = 25 sugar cubes · 0.7 tsp salt · 5.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
- 산성아황산나트륨Additives
- 홍삼분말Ingredients
- Additives
- 홍삼향Ingredients
- 정제소금Ingredients
- Additives
- GlucoseIngredients
- 마가린Ingredients
- White sugarIngredients
- Wheat flourAllergens
- 옥수수전분Ingredients
- 유함유가공품Ingredients
Ingredient text
산성아황산나트륨, 홍삼분말, , 홍삼향, 정제소금, , Glucose, 마가린, White sugar, Wheat flour, 옥수수전분, 유함유가공품
If you keep eating it
Source · Maker · Label
Maker and label · (주)금풍제과 · MFDS Food Safety Korea ·
Serving 30g · Package 400g
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Left out of rankings · protein + fat + carbs total 105 g per 100 g
Where the calories come from 418kcal
Carbs 69%Protein 17%Fat 14%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 418 kcal | 21% | 365 kcal | +53 kcal |
| Protein | 19 g | 35% | 6 g | +13 g |
| Fat | 7 g | 13% | 13.1 g | -6.1 g |
| Carbs | 79 g | 24% | 51.4 g | +27.6 g |
| Sugars | 19 g | 19% | 17.5 g | +1.5 g |
| Sodium | 342 mg | 17% | 192 mg | +150 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 0 g | 0% | 5.1 g | -5.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-106000100-0011·2002046712772