Sargento Shredded Reduced Fat Four Cheese Italian Natural Cheese - 7 ounce
Sargento
공개된 원재료와 영양으로 계산했어요
56
많이 가공한 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−6포화지방 −3 · 나트륨 −3
- 첨가물 1개−4이름이 공개된 첨가물
영양 4칸 중 2칸
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 100g 영양 · 포화지방 −3 · 나트륨 −3−6
- 첨가물 1개 · 이름이 공개된 첨가물−4
- 원재료 7가지 · 6가지부터 조금 깎여요−4
100g 기준1회분 60g 저밀도
영양
원재료와 첨가물
원재료 7가지
Reduced Fat Low Moisture Mozzarella Cheese (pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Provolone Cheese With Smoke Flavor (pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor, Vitamin A Palmitate), Fresh Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
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USDA FoodData Central · Provided by Euromonitor International · US-FDC-2756658